Pecorino, aged between 4-6 months. A sheep milk cheese which is nutty, dense and has a barnyard, grassy flavour profile.
- Unit size: 150 grams
- Best before: 60 days
- Rennet: Microbial/ Vegetarian
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Pecorino
₹500.00Price
Recipe by MTAC Culinary School: Coriander Pecorino Pesto