Watermelon Feta Tower

Ingredients

• 3 no.s Watermelon steaks cut in 4 inch rounds

• 200 grams Feta Cheese

• 50-75 grams Cream

• Salt to taste

• Pepper to taste

• ½ cup Microgreens

• ½ cup Sprouted Moong

Method (see video for step by step instructions)

1. Make a paste of Feta cheese and cream in a blender. Season with salt and pepper. Fill the mix into a piping bag.

2. Place 1 watermelon round on the plate and pipe the cheese mixture, sprinkle 1 teaspoon microgreens and sprouts.

3. Now repeat the process with a second layer of watermelon.

4. Add the third layer of water melon. This time just pipe mixture in the centre and place generous amounts of mixed microgreens and moong sprouts.

5. Serve chilled. It works as a healthy mini celebration cake as well.

Recipe by MTAC Culinary School

Panchal dairy is delighted to have collaborated with MTAC International Culinary School to develop exclusive mouth-watering recipes. MTAC is a leading institute for Pastry & Culinary Arts and the only International Culinary School in Ahmedabad.