Prune Chèvre Cups

Note: Representative Image from the internet.

Ingredients

• 8 - 10 Pitted Prunes

• 100 grams Chèvre cheese

• 1 tablespoon Honey

• Salt to taste

• Pepper to taste

Method

1. In a bowl, mix the Chèvre with salt and pepper and add honey to it. Fill this cheese mix into a piping bag.

2. Fill the pitted prune cups with the cheese mix and serve on a cheese board or as an appetizer.

3. Optional: Add toasted almonds or crumbled pistachios on top.

Recipe by MTAC Culinary School

Panchal dairy is delighted to have collaborated with MTAC International Culinary School to develop exclusive mouth-watering recipes. MTAC is a leading institute for Pastry & Culinary Arts and the only International Culinary School in Ahmedabad.