Mango Ricotta Grapes Salad

Ingredients

• 1 cup diced Mango

• 15 no.s Black Grapes, halved

• 5 no.s Cherry tomatoes, halved

• 1 Onion, cut into rings

• 5 Basil leaves, sliced thin

• 2 tablespoons Ricotta cheese

• 1 tablespoon Olive oil

• 1 tablespoon Honey

• Salt to taste

• Pepper to taste

Method (see video for step by step instructions)

1. In a bowl, add the diced mangoes, basil, grapes and cherry tomatoes. Combine well.

2. Drizzle the honey over the mixture. Then add the olive oil and combine well. Add salt & pepper to taste and mix again.

3. Add the onion rings, and toss once more.

4. Add the Ricotta cheese and mix once more.

5. Transfer to a serving bowl and serve chilled.

Recipe by MTAC Culinary School

Panchal dairy is delighted to have collaborated with MTAC International Culinary School to develop exclusive mouth-watering recipes. MTAC is a leading institute for Pastry & Culinary Arts and the only International Culinary School in Ahmedabad.